Dinner Menus

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Dinner Menus

**Prices subject to change due to market fluctuations**

Soup & Salad Choices  
“Choose One”
Soup of Today
Assorted Mixed Greens with Tomatoes Red Onions, Cucumbers, Croutons & Dressing

Dinner Entree & Rolls   $25.00
“Choose Two Entrée”
Fettuccini Alfredo with Fried “Gulf Shrimp”
Bow Tie Pasta Alfredo with Chicken and Broccoli
Pecan Crusted Chicken & Roasted Cashew Pineapple Sauce
Baked Grouper Filet with Shrimp Herb Cream Sauce
Pan Fried Crab Cakes with Creole Tartar Sauce
Chicken Cordon Bleu with White Sauce
Prime Rib with Au Jus

Desserts   $4.50 each
Chocolate Mousse Cake
Cheesecake with Raspberry Sauce
South Louisiana Bread Pudding
Apple Pie
Key Lime Pie
Coconut Cream Pie

Side Items
“*Choose One”
Oven Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Scalloped Potatoes
Long Grain Wild Rice

*All Entrées Include Sautéed Seasonal Vegetables*